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Milk Biscuits
From Cookery for every household, 1914
Serves 10
Time to bake, 15 minutes. Probable cost, 5 d.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
202Calories
5 gProtein
39 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories202 kcal
Protein5.1 g
Carbohydrates39 g
Fiber1.1 g
Sugars2.7 g
Total Fat3.2 g
Saturated Fat0.7 g
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.6 g
Omega-30 g
Cholesterol2.6 mg
Sodium2.4 mg
Potassium80 mg
Calcium22 mg
Iron2.7 mg
Magnesium14 mg
Phosphorus50 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0.1 mcg
Vitamin C13 mg
Vitamin A0.3 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.2 mg
Niacin (B3)3.1 mg
Folate74 mcg
Choline4 mg
Caffeine0 mg
Water14 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 917. The excerpt below is the record exactly as published.
Milk Biscuits Put the dripping, treacle, and sugar into a sauce- pan and let them melt over the fire. Put the flour, ginger, and lemon rind and juice
Cook this with the app: pantry check, scaling, and the assistant.