Mild Tomato Sauce

Name: Mild Tomato Sauce
Ingredients: twelve ripe tomatoes; four sweet peppers; two onions; two tablespoonfuls of salt; two of sugar; a pint of vinegar

From Cooking and castle-building, 1880

Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

562Calories

16 gProtein

109 gCarbs

3 gFat

Full nutrition (33 nutrients)

Calories562 kcal

Protein16 g

Carbohydrates109 g

Fiber22 g

Sugars76 g

Total Fat3.3 g

Saturated Fat0.5 g

Monounsaturated Fat0.5 g

Polyunsaturated Fat1.2 g

Cholesterol0 mg

Sodium14093 mg

Potassium3864 mg

Calcium251 mg

Iron4.8 mg

Magnesium194 mg

Phosphorus452 mg

Zinc3 mg

Copper1 mg

Manganese2.3 mg

Vitamin D0 mcg

Vitamin C219 mg

Vitamin A605 mcg

Vitamin E7.8 mg

Vitamin K115 mcg

Vitamin B61.5 mg

Vitamin B120 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.4 mg

Niacin (B3)8.9 mg

Folate273 mcg

Choline115 mg

Caffeine0 mg

Water2081 g

As published

This recipe was extracted from Cooking and castle-building (1880) by Emma P. Ewing, Marietta McPherson Greenough, page 84. The excerpt below is the record exactly as published.

mild tomato sauce : Take twelve ripe toma- toes ; f)eel and slice them. Chop fine, four sweet peppers, ripe or green, and two onions. Place all together in a preserving-kettle, adding two table- spoonfuls of salt, two of sugar, and a pint of vinegar

Cook this with the app: pantry check, scaling, and the assistant.