Mild Emetic for Meadow Saffron Poisoning

Name: Mild Emetic for Meadow Saffron Poisoning
Ingredients: Ipecacuanha wine, one-half ounce; honey, i tablespoonful; milk, a teacupful

From The housekeeper's companion, 1883

The dose of Ipecacuanha wine should be smaller for children, one-half or one-fourth of the above quantity being ample for a child under five years old.

Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

222Calories

8 gProtein

29 gCarbs

8 gFat

Full nutrition (34 nutrients)

Calories222 kcal

Protein8 g

Carbohydrates29 g

Fiber0 g

Sugars29 g

Total Fat7.8 g

Saturated Fat4.5 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol29 mg

Sodium94 mg

Potassium390 mg

Calcium302 mg

Iron0.1 mg

Magnesium31 mg

Phosphorus250 mg

Zinc1.1 mg

Copper0 mg

Manganese0 mg

Vitamin D2.3 mcg

Vitamin C0.1 mg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B121.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.3 mg

Folate0.6 mcg

Choline45 mg

Caffeine0 mg

Water231 g

As published

This recipe was extracted from The housekeeper's companion (1883), page 295. The excerpt below is the record exactly as published.

Ipecacuanha wine, one-half ounce; honey, i tablespoonful; milk, a teacup- ful

Cook this with the app: pantry check, scaling, and the assistant.