Milanese Timbale
From Tempting dishes for small incomes, 1891
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tempting dishes for small incomes (1891) by Harriet Anne de Salis, page 14. The excerpt below is the record exactly as published.
Milanese Timbale. Cook some macaroni in good beef gravy, drain it in a colander, place it in a warmed dish, and mix with some grated Gruyere cheese. Prepare a sauce with a few tomatoes, in which mix two or three mushrooms, forcemeat balls, and shelled shrimps. Make a light dough, line the bottom and sides of a round mould after greasing it with fresh butter
Cook this with the app: pantry check, scaling, and the assistant.