Milanaise Sauce

Ingredients

• 3 tablespoons butter
• 1 tablespoon capers
• 3 tablespoons flour
• 1 cup stock
• 1 teaspoon anchovy paste
• cayenne
• salt
• 2 tablespoons wine

Method

1. 1

   Cook mushrooms, capers, and anchovy in butter for five minutes.

2. 2

   Add flour, stock, seasonings, and simmer for half an hour.

3. 3

   Add wine and serve.

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 48. The excerpt below is the record exactly as published.

Milanaise Sauce 3 tablespoons butter 1 tablespoon capers 3 tablespoons chopped 3 tablespoons flour mushrooms 1| cups stock 1 teaspoon anchovy paste cayenne salt 2 tablespoons wine Cook mushrooms, capers and anchovy in butter five minutes. Add flour, stock, seasonings, and simmer one half hour. Add wine and serve. Mint Sauce 1 bunch mint 1 tablespoon lemon juice 2 tablespoons sugar 1 cup vinegar Wash mint, remove leaves, and chop ; add remaining ingredients ; let it stand one half hour. Serve hot or cold. Mustard Sauce 1 tablespoon butter 1 tablespoon vinegar 2 tablespoons flour 1 teaspoon salt 1 tablespoon French mus- i teaspoon sugar tard few grains cayenne 1 cup stock

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