Mexican Rice

Ingredients

• one cup boiled rice
• one cup tomatoes
• chopped red pepper
• an onion size of a walnut
• two tablespoons sugar
• one teaspoon salt
• butter size of egg

Method

1. 1

   Cook rice and tomatoes together.

2. 2

   Add chopped pepper, onion, sugar, salt, and butter.

3. 3

   Cook until onion is tender.

4. 4

   Turn into baking dish, cover with bread crumbs, and bake for twenty-five minutes.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 24. The excerpt below is the record exactly as published.

Mexican Rice Cook together one cup boiled rice and one cup tomatoes. Add chopped red pepper and an onion size of a walnut, two tablespoons sugar, one teaspoon salt, butter size of egg

Cook this with the app: pantry check, scaling, and the assistant.