Mexican Rarebit

Name: Mexican Rarebit
Ingredients: V4 lb. Kraft American cheese; 2 c. stewed tomatoes; 1 Tbsp. finely chopped onion; 2 Tbsp chopped green pepper; 2 eggs; 1 c. milk; 2 Tbsp. butter; 2 Tbsp flour; V2 tsp. salt

From The Relief Societ Cookbook, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

904Calories

48 gProtein

64 gCarbs

75 gFat

Full nutrition (34 nutrients)

Calories904 kcal

Protein48 g

Carbohydrates64 g

Fiber5.5 g

Sugars33 g

Total Fat75 g

Saturated Fat28 g

Monounsaturated Fat14 g

Polyunsaturated Fat3.8 g

Omega-30.2 g

Cholesterol575 mg

Sodium4414 mg

Potassium1814 mg

Calcium1523 mg

Iron10 mg

Magnesium139 mg

Phosphorus1188 mg

Zinc6.1 mg

Copper0.7 mg

Manganese0.5 mg

Vitamin D13 mcg

Vitamin C69 mg

Vitamin A624 mcg

Vitamin E6.3 mg

Vitamin K16 mcg

Vitamin B60.6 mg

Vitamin B123.9 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1.3 mg

Niacin (B3)5.3 mg

Folate106 mcg

Choline413 mg

Caffeine0 mg

Water843 g

As published

This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 3. The excerpt below is the record exactly as published.

MEXICAN RAREBIT V4 lb. Kraft American cheese, rub through grater 2 c. stewed tomatoes , 1 Tbsp. finely chopped onion 2 Tbsp chopped green pepper 2 eggs 1 c. milk 2 Tbsp. butter 2 Tbsp flour V2 tsp. salt

Cook this with the app: pantry check, scaling, and the assistant.