Mexican Meat Balls

Name: Mexican Meat Balls
Ingredients: 1 1b. chopped meat (3/4 beef, 1/4 pork.); salt the meat; l egg, beaten; cup milk; 5 Cup raw rice

From Our favorite recipes (Stake Relief Society, 1954), 1954

Sauce: 1 grated onion, 1 can water, 1 can tomatoes (No. 2), 1 can tomato soup, dash of cloves.

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3796Calories

153 gProtein

742 gCarbs

21 gFat

Full nutrition (34 nutrients)

Calories3796 kcal

Protein153 g

Carbohydrates742 g

Fiber2.5 g

Sugars6.8 g

Total Fat21 g

Saturated Fat4.1 g

Monounsaturated Fat2.9 g

Polyunsaturated Fat2.4 g

Omega-30 g

Cholesterol394 mg

Sodium1569 mg

Potassium2463 mg

Calcium640 mg

Iron6.1 mg

Magnesium413 mg

Phosphorus2173 mg

Zinc29 mg

Copper5 mg

Manganese9.6 mg

Vitamin D1.4 mcg

Vitamin C14 mg

Vitamin A80 mcg

Vitamin E0.2 mg

Vitamin K0.5 mcg

Vitamin B61.3 mg

Vitamin B1242 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)1.3 mg

Niacin (B3)27 mg

Folate252 mcg

Choline64 mg

Caffeine0 mg

Water582 g

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 1. The excerpt below is the record exactly as published.

MEXICAN MEAT BALLS 1 1b. chopped meat (3/4 beef, 1/4 pork.) salt the meat l egg, beaten cup milk 5 Cup raw rice

Cook this with the app: pantry check, scaling, and the assistant.