Mexican Macaroni

Ingredients

• 1 tablespoon of butter
• 1/4 can of tomatoes
• 1 small, sweet green pepper
• 1 large onion
• 1/4 teaspoon salt
• 1/2 a package of macaroni

Method

1. 1

   Melt butter in a saucepan, stir in tomatoes, green pepper, onion, and salt.

2. 2

   Cook slowly for about 40 minutes.

3. 3

   Press through a sieve and keep hot.

4. 4

   Boil macaroni for 20 minutes, drain, and pour hot sauce over it.

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 294. The excerpt below is the record exactly as published.

MEXICAN MACARONI.— Put 1 tablespoon of butter in a saucepan, and when melted, stir into it ^4 a can of tomatoes. 1 small, sweet. gre>n pepper, seeded and chopped fine, 1 large onion, chopped fine, and l4 a teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.