Mexican Macaroni

Ingredients

• Macaroni.
• Chopped onion, 1 tablespoon.
• Butter, 3 tablespoons.
• Brown stock, 1 small cup.
• Chopped green peppers, 2 tablespoons.
• Tomatoes, 1 cup.
• Salt and paprika.

Method

1. 1

   Boil macaroni in salted water, drain and blanch with cold water.

2. 2

   Melt butter and add peppers and onion, cook 5 minutes, then add stock and tomatoes stewed, strained and measured.

3. 3

   Season and add macaroni.

4. 4

   Heat all well and serve at once.

As published

This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 34. The excerpt below is the record exactly as published.

MEXICAN MACARONI. Macaroni. Chopped onion, 1 tablespoon. Butter, 3 tablespoons. Brown stock, 1 small cup. Chopped green peppers, 2 Tomatoes, 1 cup. tablespoons. Salt and paprika.

Cook this with the app: pantry check, scaling, and the assistant.