Mexican Lamb, en Casserole

Ingredients

• 2 cupsful of cooked lamb
• 2 small dried onions
• 1 cupful of cooked carrots
• 1 green pepper
• 1 cupful of cooked rice
• 1 tablespoonful flour
• 1 teaspoonful of salt
• 1 salt spoonful of pepper
• 2 tablespoonful of ketchup
• 2 cupsful of hot water

Method

1. 1

   Layer meat, rice, and vegetables in a greased casserole dish, sprinkling flour, salt, and pepper between layers.

2. 2

   Top with ketchup and pour hot water over.

3. 3

   Bake for 35 minutes.

Nutrition per serving

As published

This recipe was extracted from The junior cook book (1920) by Clara Ingram Judson, page 6. The excerpt below is the record exactly as published.

MEXICAN LAMB, EN CASSEROLE Take 2 cupsful of cooked lamb cut into small pieces before measuring. 2 small dried onions, cut very fine, 1 cupful of cooked carrots, sliced, 1 green pepper, cut into long strips, 1 cupful of cooked rice, Any leftovers of tomato, peas or lamb grav^^ on hand may also be used, and will add to the flavor. Measure out 1 tablespoonful flour, 1 teaspoonful of salt and 1 salt spoonful of pepper and mix together dry ready for use. Grease the sides and bottom of a casserole dish, or any good baking dish, with meat drip- pings or oil. Put in a layer of meat and rice and vegetable and sprinkle i^ the flour, salt and pepper over all. Put in a second layer of meat and rice and vegetables and sprinkle on the second half of the seasonings. 53 MEXICAxX LAMB, EN CASSEROLE Put 2 tablespoonst'ul of ketchup over the top. (If any tomato has been used this may be omitted if desired.) Pour over the whole dishful 2 cupsful of hot water. Sprinkle bread or cracker crumbs over the top and bake 35 minutes. Serve hot. This is enough for five people. This is a very economical and delicious way to use up the last bits of a large lamb roast. As meat and vegetables are all in the one dish it, with the addition of a salad or desert, makes a whole meal. ^5 MEAT LOAF Buy 11/2 pounds of beef and 1/0 pound of fresh pork, ground together. Measure out 2 cupsful of bread crumbs, 1 cupful of milk, 1 tablespoonful salt (be sure this is level only), 1/2 teaspoonful pepper. Crack 1 egg and drop into saucer. Cut up 1 green pepper (this may be omitted if out of season). 1 dried onion. Put meat into a large mixing bowl. Put all ingredients in with the meat reserving 14 cupful of crumbs for later use. Add 2 tablespoonsful of ketchu

Cook this with the app: pantry check, scaling, and the assistant.