Mertie's Stone Cream
From Dora's cook book, 1888
Serves 8
This makes a delicious dessert dish.
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 70. The excerpt below is the record exactly as published.
MERTIE’S STONE CREAM. Chop finely one can pineapple, add a small cup of sugar, | cook until transparent. Put in a dish one packet of gelatine dissolved in one-half cup cold water, add one small quart of rich milk, let it come to a boil, sweeten to taste, flavor with lemon
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