Merry Christmas Salad

Name: Merry Christmas Salad
Ingredients: pkg. lime jello; cup boiling water; #2 can crushed pineapple; cup small curd cottage cheese; cup finely sliced celery; Tbsp. chopped pimiento; = cup chopped nuts

From Recipes from our hearth, 1960

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

880Calories

48 gProtein

73 gCarbs

48 gFat

Full nutrition (34 nutrients)

Calories880 kcal

Protein48 g

Carbohydrates73 g

Fiber12 g

Sugars3.7 g

Total Fat48 g

Saturated Fat9.2 g

Monounsaturated Fat25 g

Polyunsaturated Fat9.3 g

Omega-30 g

Cholesterol44 mg

Sodium1611 mg

Potassium1505 mg

Calcium664 mg

Iron19 mg

Magnesium255 mg

Phosphorus803 mg

Zinc3.8 mg

Copper0.7 mg

Manganese1.9 mg

Vitamin D0 mcg

Vitamin C10 mg

Vitamin A16 mcg

Vitamin E18 mg

Vitamin K1.5 mcg

Vitamin B60.4 mg

Vitamin B121.6 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1.1 mg

Niacin (B3)6.9 mg

Folate96 mcg

Choline44 mg

Caffeine0 mg

Water611 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 47. The excerpt below is the record exactly as published.

MERRY CHRISTMAS SALAD pkg. lime jello cup boiling water #2 can crushed pineapple cup small curd cottage cheese cup finely sliced celery Tbsp. chopped pimiento = cup chopped nuts

Cook this with the app: pantry check, scaling, and the assistant.