Merk's Coffee Cake

Name: Merk's Coffee Cake
Ingredients: 1/2 Co shortening; 1 tsp, vanilla; 2 cups sifted flour; 1 t. soda; 3/4 c 9 sugar; 3 eggs; 1 tspc baking powder; 1/2 pint sour cream; 6 Tbsp, butter or oleo (soft); 1 cup firmly packed brown sugar; 2 tsp3 cinnamon; 1 cup chopped nuts

From Cook book (Relief Society, Houston, 1963), 1963

Yield: one tall coffee cake.

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4795Calories

84 gProtein

612 gCarbs

237 gFat

Full nutrition (34 nutrients)

Calories4795 kcal

Protein84 g

Carbohydrates612 g

Fiber18 g

Sugars376 g

Total Fat237 g

Saturated Fat35 g

Monounsaturated Fat60 g

Polyunsaturated Fat20 g

Omega-30.1 g

Cholesterol683 mg

Sodium962 mg

Potassium2281 mg

Calcium1215 mg

Iron24 mg

Magnesium519 mg

Phosphorus1606 mg

Zinc9.2 mg

Copper2.1 mg

Manganese5.2 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A240 mcg

Vitamin E38 mg

Vitamin K3.4 mcg

Vitamin B60.8 mg

Vitamin B121.5 mcg

Thiamin (B1)2.8 mg

Riboflavin (B2)3.4 mg

Niacin (B3)23 mg

Folate537 mcg

Choline521 mg

Caffeine0 mg

Water323 g

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 16. The excerpt below is the record exactly as published.

ERK® S COFFEE CAKE Sister Franklin5 s Mother 1/2 Co shortening 1 tsp, vanilla 2 cups sifted flour 1 t. soda 3/4 c 9 sugar 3 eggs 1 tspc baking powder 1/2 pint sour cream 6 Tbsp, butter or oleo (soft) 1 cup firmly packed brown sugar 2 tsp3 cinnamon 1 cup chopped nuts

Cook this with the app: pantry check, scaling, and the assistant.