Meringues
From The way to the heart, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2318Calories
50 gProtein
455 gCarbs
39 gFat
Full nutrition (34 nutrients)
Calories2318 kcal
Protein50 g
Carbohydrates455 g
Fiber0 g
Sugars454 g
Total Fat39 g
Saturated Fat13 g
Monounsaturated Fat15 g
Polyunsaturated Fat7.6 g
Omega-30.1 g
Cholesterol1488 mg
Sodium573 mg
Potassium561 mg
Calcium229 mg
Iron7.2 mg
Magnesium49 mg
Phosphorus792 mg
Zinc5.2 mg
Copper0.3 mg
Manganese0.1 mg
Vitamin D8 mcg
Vitamin C0 mg
Vitamin A640 mcg
Vitamin E4.2 mg
Vitamin K1.2 mcg
Vitamin B60.7 mg
Vitamin B123.6 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)1.8 mg
Niacin (B3)0.3 mg
Folate188 mcg
Choline1176 mg
Caffeine0 mg
Water305 g
As published
This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 25. The excerpt below is the record exactly as published.
Meringues. Whites of 8 eggs, i pound of sugar
Cook this with the app: pantry check, scaling, and the assistant.