Meringues
From For the comfort of the family, 1914
Serve meringue shells together with wine jelly visible between them.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
420Calories
6 gProtein
102 gCarbs
0 gFat
Full nutrition (16 nutrients)
Calories420 kcal
Protein6.4 g
Carbohydrates102 g
Sugars100 g
Total Fat0.3 g
Sodium1 mg
Potassium2 mg
Calcium1 mg
Iron0.1 mg
Magnesium0.3 mg
Phosphorus0 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Riboflavin (B2)0.2 mg
Water52 g
As published
This recipe was extracted from For the comfort of the family (1914) by Josephine Story, page 16. The excerpt below is the record exactly as published.
Meringues which seem about as filling as sweetened air to the normal appetite have a very enticing way with an invalid. Beat the whites of two eggs until stiff; add graduaUy one-half cup of fine granulated sugar
Cook this with the app: pantry check, scaling, and the assistant.