vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Meringues
From Lowney's cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
906Calories
25 gProtein
206 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories906 kcal
Protein25 g
Carbohydrates206 g
Fiber0 g
Sugars201 g
Total Fat0.6 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium294 mg
Potassium4.9 mg
Calcium2.3 mg
Iron0.1 mg
Magnesium0.7 mg
Phosphorus0 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.9 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water205 g
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 106. The excerpt below is the record exactly as published.
Meringues 1 cup egg whites 1 cup fine granulated sugar \ teaspoon salt ^ teaspoon vanilla
Cook this with the app: pantry check, scaling, and the assistant.