Meringues
From Evans' recipe cookery book, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1092Calories
19 gProtein
259 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories1092 kcal
Protein19 g
Carbohydrates259 g
Fiber0 g
Sugars250 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium5.1 mg
Potassium5.1 mg
Calcium2.6 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.8 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water156 g
As published
This recipe was extracted from Evans' recipe cookery book (1900), page 25. The excerpt below is the record exactly as published.
MERINGUES, Ingredients. 6 Eggs (Whites only). 9 Ozs. Icing Sugar
Cook this with the app: pantry check, scaling, and the assistant.