Meringues
From Hilda's "where is it?" of recipes, 1891
As they begin to colour, take them out of the oven.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1159Calories
25 gProtein
227 gCarbs
20 gFat
Full nutrition (34 nutrients)
Calories1159 kcal
Protein25 g
Carbohydrates227 g
Fiber0 g
Sugars227 g
Total Fat20 g
Saturated Fat6.3 g
Monounsaturated Fat7.3 g
Polyunsaturated Fat3.8 g
Omega-30.1 g
Cholesterol744 mg
Sodium286 mg
Potassium281 mg
Calcium114 mg
Iron3.6 mg
Magnesium25 mg
Phosphorus396 mg
Zinc2.6 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D4 mcg
Vitamin C0 mg
Vitamin A320 mcg
Vitamin E2.1 mg
Vitamin K0.6 mcg
Vitamin B60.3 mg
Vitamin B121.8 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.9 mg
Niacin (B3)0.2 mg
Folate94 mcg
Choline588 mg
Caffeine0 mg
Water152 g
As published
This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 46. The excerpt below is the record exactly as published.
MERINGUES— MINCEMEAT. MtRINGUES. (Mrs. D. Cloete's Recipe.) Ingredients. \ lb. of Sifted Sugar. The Whites of 4 Eggs
Cook this with the app: pantry check, scaling, and the assistant.