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Meringued Pancakes with Apples
From Cookery for every household, 1914
Serves 2
Sufficient for 10 or 12 pancakes.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
595Calories
7 gProtein
131 gCarbs
18 gFat
Full nutrition (34 nutrients)
Calories595 kcal
Protein7.4 g
Carbohydrates131 g
Fiber0.4 g
Sugars128 g
Total Fat18 g
Saturated Fat1.8 g
Monounsaturated Fat2 g
Polyunsaturated Fat1.3 g
Omega-30 g
Cholesterol227 mg
Sodium145 mg
Potassium112 mg
Calcium63 mg
Iron1.3 mg
Magnesium13 mg
Phosphorus148 mg
Zinc0.8 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D1 mcg
Vitamin C0.1 mg
Vitamin A88 mcg
Vitamin E0.5 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120.5 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.3 mg
Folate27 mcg
Choline147 mg
Caffeine0 mg
Water48 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 680. The excerpt below is the record exactly as published.
Meringued Pancakes with Apples (Pannequets Meringues aux Pommes) Pancake batter. 1 oz. sugar. Flavouring. 2 or 3 apples. 2 whites of eggs. 1 oz. butter. \ lb. sugar. Vanilla
Cook this with the app: pantry check, scaling, and the assistant.