Meringue Pie

Name: Meringue Pie
Ingredients: 3 egg whites; 10 soda crackers; 0.5 cup nut meats; 1 teaspoon baking powder; 1 cup sugar; 1 teaspoon vanilla

From Quaker recipes, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1673Calories

37 gProtein

259 gCarbs

57 gFat

Full nutrition (34 nutrients)

Calories1673 kcal

Protein37 g

Carbohydrates259 g

Fiber9.1 g

Sugars202 g

Total Fat57 g

Saturated Fat0.6 g

Monounsaturated Fat0.7 g

Polyunsaturated Fat1.2 g

Omega-30.1 g

Cholesterol0 mg

Sodium532 mg

Potassium1349 mg

Calcium437 mg

Iron6.2 mg

Magnesium140 mg

Phosphorus722 mg

Zinc2.9 mg

Copper1.3 mg

Manganese1.5 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.3 mg

Vitamin K4.6 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.5 mg

Niacin (B3)1.6 mg

Folate42 mcg

Choline5.9 mg

Caffeine0 mg

Water86 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 51. The excerpt below is the record exactly as published.

MERINGUE PIE 3 egg whites 10 soda crackers Y2 cup nut meats 1 teaspoon baking powder 1 cup sugar 1 teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.