Meringue for Chocolate, Lemon or Pumpkin Pie

Name: Meringue for Chocolate, Lemon or Pumpkin Pie
Ingredients: 2 egg whites; 2 tablespoons corn syrup

From Foods that will win the war, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

148Calories

6 gProtein

33 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories148 kcal

Protein6.4 g

Carbohydrates33 g

Fiber0 g

Sugars31 g

Total Fat0.1 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium25 mg

Potassium0.4 mg

Calcium5.3 mg

Iron0 mg

Magnesium0.4 mg

Phosphorus0 mg

Zinc0.2 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water61 g

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 26. The excerpt below is the record exactly as published.

MERINGUE FOR CHOCOLATE, LEMON OR PUMPKIN PIE 2 egg whites 2 tablespoons corn syrup

Cook this with the app: pantry check, scaling, and the assistant.