Meringue Cookies
From Our favorite recipes (Stake Relief Society, 1954), 1954
May substitute chocolate bits (little less than one pkg.) for the dates.
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3524Calories
33 gProtein
296 gCarbs
250 gFat
Full nutrition (33 nutrients)
Calories3524 kcal
Protein33 g
Carbohydrates296 g
Fiber0 g
Sugars101 g
Total Fat250 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium2139 mg
Potassium351 mg
Calcium182 mg
Iron14 mg
Magnesium69 mg
Phosphorus320 mg
Zinc1.8 mg
Copper0.4 mg
Manganese1.9 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E1.9 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)2.4 mg
Riboflavin (B2)1.3 mg
Niacin (B3)17 mg
Folate401 mcg
Choline0 mg
Caffeine0 mg
Water89 g
As published
This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 27. The excerpt below is the record exactly as published.
MERINGUE COOKIES lc. Crisco 1 tsp. vanilla $ c. white sugar 2c. sifted all-p. flour 3 @. brown sugar ~ tap. salt 2 egg yolks =; tep. baking powder 3 tbs. water i; tsp. baking soda
Cook this with the app: pantry check, scaling, and the assistant.