Meringue
From Two hundred tested recipes, 1920
3 eggs are enough for one pie or pudding, though 2 might do.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Two hundred tested recipes (1920) by North Carolina. Literature and Library Extension Department Woman's Club of Oxford, page 12. The excerpt below is the record exactly as published.
MERINGUE Whites 3 eggs, 3 rounded tablespoonfuls of pulver- ized sugar, any flavoring desired
Cook this with the app: pantry check, scaling, and the assistant.