Melted Butter (Tomato)
From Recipes (illustrated baking booklet, 1930), 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes (illustrated baking booklet, 1930) (1930) by Ltd H.J. Green & Co., page 22. The excerpt below is the record exactly as published.
MELTED BUTTER (TOMATO). INGREDIENTS.—} pint Milk, 1 table- spoonful Plain Flour, \ oz. Butter, 1 tablespoonful Green's Tomato Sauce, a pinch of Salt. MetTHop.—Melt the Butter in a ae we saucepan. Stir in the Flour and Salt, and gradually add the Milk. Bring all gently to the boil, then add the Tomato Sauce. Simmer gently for two or three minutes. 35 CURRIED EGGS. (Vegetarian Dish). INGREDIENTS.—4 Eggs, 1 small Onion, 1 heaped teaspoonful Curry Powder, 1 dessertspoonful Green's Chutney Sauce, 14 ozs. Butter, 1 oz. Flour, 1 Green’s Beefin dissolved in half a pint of Botling Water, 3 ozs. Rice (boiled), a good pinch of Salt. MetTuHop.—Boil the Eggs hard, shell and cut cach into four. Peel and chop the Onion and fry in the Butter ; when brown sprinkle the Curry . Powder over and fry again. Stir in the Flour and gradually add the Beefin, stirring all the time. Add a good pinch of Salt and boil all together for ten minutes. Add the Chutney Sauce and the Eggs and let all be thoroughly heated. Make a wall of Rice around a hot dish, pile the Eggs in the centre, and pour the Curry Mixture over them. SPAGHETTI OR MACARONI CHEESE. INGREDIENTS.—4 ozs. Spaghetti or Macaroni, 2 ozs. Grated Cheese, 1 oz. Butter
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.