Melted Butter
From Household cookery and laundry work, 1882
This method ensures the melted butter is perfectly smooth.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Household cookery and laundry work (1882) by Black Mrs, page 38. The excerpt below is the record exactly as published.
MELTED BUTTER. 1 oz. Butter. 1 breakfast-cupful of 1 oz. Flour. Water. Put into a small sauce-pan the butter and the Hour, and stir over the fire till the butter has absorbed the flour ; add a breakfast-cupful of water,
Cook this with the app: pantry check, scaling, and the assistant.