Melon Roll

Ingredients

• one pint double cream
• a half pint of melon pulp
• one-half cup of sugar

Method

1. 1

   Whip stiff the double cream.

2. 2

   Add the melon pulp and sugar.

3. 3

   Freeze, then line a long, rounding mould with it.

4. 4

   Fill the centre with chopped melon flavoured with a little spice, wine, lemon, or other fruit flavouring.

5. 5

   Seal and pack in salt and ice for several hours.

6. 6

   Slice across in inch slices to serve.

As published

This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 54. The excerpt below is the record exactly as published.

MELON ROLL Whip stiff one pint double cream. See that it is quite dry before adding a half pint of melon pulp (mashed) and one-half cup of sugar

Cook this with the app: pantry check, scaling, and the assistant.