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Melon Rind Preserves
From The household (of the Detroit free press), 1886
Serves 8
Any rinds can be preserved this way; lemon peel can be added for flavor.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
12Calories
0 gProtein
3 gCarbs
0 gFat
Full nutrition (15 nutrients)
Calories12 kcal
Protein0 g
Carbohydrates3.1 g
Sugars3.1 g
Total Fat0 g
Sodium0 mg
Potassium0.1 mg
Calcium0 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Water0 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 493. The excerpt below is the record exactly as published.
MELON RIND PRESERVES. Cut the rinds into small strips or squares ; take equal weight of sugar and rinds ; boil two hours slowly
Cook this with the app: pantry check, scaling, and the assistant.