Meatless Sausage

Name: Meatless Sausage
Ingredients: 1 cup soaked and cooked dried peas, beans, lentils or lima beans; 4 cup dried breadcrumbs; 1 egg; + cup fat; 4 teaspoon salt; 1 teaspoon sage

From Foods that will win the war, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 21. The excerpt below is the record exactly as published.

MEATLESS SAUSAGE 1 cup soaked and cooked dried peas, beans, lentils or lima beans 4 cup dried breadcrumbs 1 egg + cup fat 4 teaspoon salt 1 teaspoon sage

Cook this with the app: pantry check, scaling, and the assistant.