Meatless Mince Meat

Name: Meatless Mince Meat
Ingredients: 2 qts. apples, chopped; 4 qts. green tomatoes, ground fine; 2 lbs. brown sugar; 1 lb. seeded raisins; V? lb. citron, chopped; ] ■_> c. suet, chopped fine

From The Relief Societ Cookbook, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

Nutrition per serving

7326Calories

54 gProtein

1623 gCarbs

122 gFat

Full nutrition (33 nutrients)

Calories7326 kcal

Protein54 g

Carbohydrates1623 g

Fiber86 g

Sugars1177 g

Total Fat122 g

Saturated Fat64 g

Monounsaturated Fat38 g

Polyunsaturated Fat7.5 g

Cholesterol80 mg

Sodium764 mg

Potassium12461 mg

Calcium1347 mg

Iron34 mg

Magnesium579 mg

Phosphorus1398 mg

Zinc4.3 mg

Copper5 mg

Manganese5.4 mg

Vitamin D0 mcg

Vitamin C770 mg

Vitamin A958 mcg

Vitamin E14 mg

Vitamin K306 mcg

Vitamin B64.3 mg

Vitamin B120.3 mcg

Thiamin (B1)2.6 mg

Riboflavin (B2)2.5 mg

Niacin (B3)22 mg

Folate283 mcg

Choline336 mg

Caffeine0 mg

Water4329 g

As published

This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 22. The excerpt below is the record exactly as published.

MEATLESS MINCE MEAT 2 qts. apples, chopped 4 qts. green tomatoes, ground fine 2 lbs. brown sugar 1 lb. seeded raisins V? lb. citron chopped ] ■_> c. suet, chopped fine

Cook this with the app: pantry check, scaling, and the assistant.