Meatless Mince Meat

Ingredients

• 2 qts. apples, chopped
• 4 qts. green tomatoes, ground fine
• 2 lbs. brown sugar
• 1 lb. seeded raisins
• V? lb. citron, chopped
• ] ■_> c. suet, chopped fine
• 1 tsp. salt
• y2 c. strong cider vinegar
• 1 2 c. dark molasses
• 1 tsp. cinnamon
• 1 tsp. cloves
• 1 tsp. grated nutmeg

Method

1. 1

   Chop tomatoes fine and drain off all juice, cover with cold water and let come to boil and scald for 30 minutes, then drain well.

2. 2

   Add all the ingredients except the spices.

3. 3

   Stir well together and cook until thick.

4. 4

   When cool, add spices, stir thoroughly and place in a stone jar.

5. 5

   This quantity will make six large pies.

Nutrition per serving

As published

This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 22. The excerpt below is the record exactly as published.

MEATLESS MINCE MEAT 2 qts. apples, chopped 4 qts. green tomatoes, ground fine 2 lbs. brown sugar 1 lb. seeded raisins V? lb. citron chopped ] ■_> c. suet, chopped fine 1 tsp. salt y2 c. strong cider vinegar 1 2 c. dark molasses 1 tsp. cinnamon 1 tsp. cloves 1 tsp. grated nutmeg

Cook this with the app: pantry check, scaling, and the assistant.