Meat Turn-overs
From 365 tasty dishes, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 tasty dishes (1906), page 3. The excerpt below is the record exactly as published.
Meat Turn-overs. For meat turn-overs prepare a rich biscuit crust. Roll out quite thin and cut into cir- cles the size of a coffee saucer. Chop the meat very fine, moisten it with a little gravy or tomato catsup
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