Meat Soufflé

Ingredients

• Make i cup of cream sauce
• Stir I cup of chop|)ed meat into the sauce
• add the beaten yolks of 2 eggs
• stir in the whites of the eggs stiffly beaten

Method

1. 1

   Prepare cream sauce, mix in chopped meat, then add beaten egg yolks.

2. 2

   Cool, then fold in beaten egg whites.

3. 3

   Bake in a buttered dish for about 20 minutes.

As published

This recipe was extracted from 365 breakfast dishes (1901), page 20. The excerpt below is the record exactly as published.

Make i cup of cream sauce, and season with chopped parsley and onion juice. Stir I cup of chop|)ed meat into the sauce. When hot add the beaten yolks of 2 eggs, cook i minute and set away tocooli When cool, stir in the whites of the eggs stiffly beaten

Cook this with the app: pantry check, scaling, and the assistant.