Meat Sandwiches

Ingredients

• Any left-over meat of any kind or quantity
• lemon juice
• mustard
• butter
• cream
• brown bread
• celery
• tartar sauce

Method

1. 1

   Chop left-over meat with lemon juice and mustard, moisten with butter and cream.

2. 2

   Serve on brown bread.

3. 3

   Chopped meat and celery with tartar sauce make a nice combination.

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 89. The excerpt below is the record exactly as published.

MEAT SANDWICHES.— Any left-over meat of any kind or quantity inray be worked up into sandwiches with no loss and in a very tasty, appetizing manner. If the pieces are small, or if it is not desired sliced, it may be chopped with lemon juice and mus- tard, and moistened with butter and cream. It is g"ood served on brown bread. Chopped meat and celery with tartar sauce make a nice combination. — Mrs. Ella Fairchild, Palatine, 111. COOK COUNTY COOK BOOK 137 MINT SANDWICHES.— Chop the leaves. from a dozen stalks of fresh mint, add a little French dressing, spread a thin layer over buttered bread. Fold the slice or roll it. Serve with green pea salad at an afternoon or evening tea or luncheon. — ^Mrs. C. C. Cleveland, Bartlett, 111. VARIATION I. — Pulverize 1 tablespoon of mint leaves; pour over them 2 tablespoons of boiling water. Let it stand for about Yz an hr. Soak ^ an oz. of gelatine in 1 tablespoon of water. Dissolve it over hot water, strain the mint into the gelatine, and when cool add a pt. of rich whipped cream and a pinch of salt. Let this stand in a mould until perfectly cold and firm. Slice thin and put between dainty slices of bread. — Mrs. Ella Fairchild, Pala- tine, 111. MUSHROOM SANDWICHES.— Take cold stewed mush- rooms, split, and spread them between slices of entire wheat bread. — Mrs. C. E. Westinghous, Mayfair, 111. MIXED SANDWICHES— Chop fine 1 \h. boiled ham, 1 box sardines, 6 good-sized cucumber pickles. Spread on bread, and then lightly with mustard

Cook this with the app: pantry check, scaling, and the assistant.