Meat Rolls

Name: Meat Rolls
Ingredients: 1 lb. ground beef; 1 can veg. soup condensed; 3/4 tsp. salt; 2 tsp. baking powder; 1 tsp. salt; 6 Tbsp. shortening; 2 cups flour

From Cook book (Relief Society, Houston, 1963), 1963

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2661Calories

135 gProtein

196 gCarbs

147 gFat

Full nutrition (34 nutrients)

Calories2661 kcal

Protein135 g

Carbohydrates196 g

Fiber0 g

Sugars0 g

Total Fat147 g

Saturated Fat20 g

Monounsaturated Fat22 g

Polyunsaturated Fat8.6 g

Omega-30.3 g

Cholesterol354 mg

Sodium5364 mg

Potassium1772 mg

Calcium826 mg

Iron19 mg

Magnesium160 mg

Phosphorus1558 mg

Zinc16 mg

Copper0.9 mg

Manganese2 mg

Vitamin D4.5 mcg

Vitamin C0 mg

Vitamin A18 mcg

Vitamin E1 mg

Vitamin K0 mcg

Vitamin B62.4 mg

Vitamin B123 mcg

Thiamin (B1)4.6 mg

Riboflavin (B2)2.5 mg

Niacin (B3)53 mg

Folate401 mcg

Choline306 mg

Caffeine0 mg

Water304 g

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 42. The excerpt below is the record exactly as published.

MEAT ROLLS Connie Berrett 1 lb. ground beef 1 can veg. soup condensed 3/4 tsp. salt 2 tsp. baking powder 1 tsp. salt 6 Tbsp. shortening 2 cups flour

Cook this with the app: pantry check, scaling, and the assistant.