Meat Roll

Name: Meat Roll
Ingredients: 2 cups flour; 4 t. baking powder; 1% cups left over meats; 4 T. shortening; ity salt; Left over gravy or white sauce

From Wilkes County Home Demonstration Club cook book, 1947

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1387Calories

27 gProtein

199 gCarbs

56 gFat

Full nutrition (33 nutrients)

Calories1387 kcal

Protein27 g

Carbohydrates199 g

Fiber0 g

Sugars0 g

Total Fat56 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium3052 mg

Potassium345 mg

Calcium1092 mg

Iron16 mg

Magnesium72 mg

Phosphorus659 mg

Zinc1.8 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.1 mg

Niacin (B3)17 mg

Folate401 mcg

Choline0 mg

Caffeine0 mg

Water26 g

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 34. The excerpt below is the record exactly as published.

MEAT ROLL 2 cups flour 4 t. baking powder 1% cups left over meats 4 T. shortening ity salt Left over gravy or white sauce

Cook this with the app: pantry check, scaling, and the assistant.