Meat Pies

Ingredients

• 4 cups cooked corn meal
• 1g teaspoon pepper
• il tablespoon fat
• al onion
• 1 pound raw meat
• 2 cups tomato
• 4 teaspoon salt

Method

1. 1

   Melt the fat, add the sliced onion, and if raw meat is used, add it and stir until the red color disappears.

2. 2

   Add the tomato and seasoning.

3. 3

   If cooked meat is used, add it with the tomato and seasoning after the onion is browned, and heat through.

4. 4

   Grease a baking dish, put in a layer of the cereal, add the meat and gravy, and cover with the cereal dotted with fat.

5. 5

   Bake for half an hour.

As published

This recipe was extracted from Keep the war foods cooking (1918) by Illinois Farmers' Institute. Dept. of Household Science., page 3. The excerpt below is the record exactly as published.

MEAT PIES. Another good way to use a little meat. Have you ever used rice, corn-meal mush, or hominy for a crust? This is less work than a pastry crust and saves wheat. 4 cups cooked corn meal, rice, 1g teaspoon pepper. or hominy. il tablespoon fat. al onion. 1 pound raw meat or left- 2 cups tomato. over meat cut up small. 4 teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.