Meat Pie

Ingredients

• 1 Pound Cooked Meat
• 2 Tablespoonf uls Flour
• 1 Tablespoonful Onion Juice
• 1 Tablespoonful Chopped Parsley
• 2 Tablespoonf uls Snowdrift
• 1 Pint Stock or Water
• 2 Potatoes
• 1 Teaspoonful Kitchen Boquet
• <i Teaspoonful Salt
• Dash Tabasco Sauce

Method

1. 1

   Cut the meat into cubes of a half inch.

2. 2

   Dice the potatoes, throw them into boiling water and boil five minutes.

3. 3

   Put the Snowdrift and flour into a saucepan, add the stock or water, salt, onion juice and kitchen boquet, and boil.

4. 4

   Put a layer of meat in the bottom of a baking dish, then a layer of the potatoes, and a dusting of salt, pepper and chopped parsley, and so continue until the materials are used; pour over the sauce, cover the top with Snowdrift Paste and bake in a moderate oven a half hour.

As published

This recipe was extracted from Snowdrift secrets (1913) by Sarah Tyson Heston Rorer, page 18. The excerpt below is the record exactly as published.

MEAT PIE 1 Pound Cooked Meat 2 Tablespoonf uls Flour 1 Tablespoonful Onion Juice 1 Tablespoonful Chopped Parsley 2 Tablespoonf uls Snowdrift 1 Pint Stock or Water 2 Potatoes 1 Teaspoonful Kitchen Boquet <i Teaspoonful Salt Dash Tabasco Sauce

Cook this with the app: pantry check, scaling, and the assistant.