Meat Patties

Ingredients

• $ lb. of cooked meat
• 1 tablespoonful of gravy
• £ teaspoonful of salt
• | teaspoonful of pepper
• A little chopped parsley
• Short pastry

Method

1. 1

   Chop the meat finely, add to it the parsley, salt, and pepper, and gravy; mix thoroughly.

2. 2

   Roll the pastry out thinly, cut it in rounds having an equal number; on a round of pastry put a spoonful of the meat, wet the edges, place another round of pastry on the top, pressing the edges well together, make a small hole on the top, place on a greased tin, and bake about fifteen minutes.

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 83. The excerpt below is the record exactly as published.

MEAT PATTIES. INGREDIENTS. $ lb. of cooked meat j 1 tablespoonful of gravy £ teaspoonful of salt ! A little chopped parsley | teaspoonful of pepper j Short pastry

Cook this with the app: pantry check, scaling, and the assistant.