Meat Patties
From The Bile Beans cookery book, 1931
Presented as published in 1931. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2191Calories
141 gProtein
63 gCarbs
148 gFat
Full nutrition (30 nutrients)
Calories2191 kcal
Protein141 g
Carbohydrates63 g
Fiber2.1 g
Sugars3 g
Total Fat148 g
Saturated Fat64 g
Monounsaturated Fat66 g
Polyunsaturated Fat9.3 g
Omega-30.1 g
Cholesterol789 mg
Sodium897 mg
Potassium2958 mg
Calcium196 mg
Iron30 mg
Magnesium169 mg
Phosphorus1276 mg
Zinc27 mg
Copper1.6 mg
Manganese0.7 mg
Vitamin D0 mcg
Vitamin C37 mg
Vitamin A13 mcg
Vitamin B62.9 mg
Vitamin B1234 mcg
Thiamin (B1)1.4 mg
Riboflavin (B2)3.2 mg
Niacin (B3)41 mg
Folate66 mcg
Water609 g
As published
This recipe was extracted from The Bile Beans cookery book (1931) by Ltd C.E. Fulford, page 16. The excerpt below is the record exactly as published.
MEAT PATTIES. —Soak 2 0z bread incold water; when soft, pour off water and beat up with fork, ‘Chop 2 1b, cold meat and add with 4 teaspoon thyme, > pepper, salt, Line patty-tins with pastry, put some . mixture in each, cover with pastry ; bake in quick oven. MACARONI CHEESE.—+ 1b. macaroni (previously » parboiled), $ 1b. cheese (odd pieces will do), I large tomato, teacupful milk; salt, pepper to taste
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