Meat or Fish Salad
From Foods that will win the war, 1918
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 41. The excerpt below is the record exactly as published.
MEAT OR FISH SALAD 1 cup left-over meat or fish 4 cup chopped celery 3 tablespoons chopped pickle 1 cup cooked salad dressing
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