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Meat Omelet

Name: Meat Omelet
Yield: 1 servings
Ingredients: one teacup lean cooked ham; five or six eggs; a little pepper; a good piece of butter

From The household (of the Detroit free press), 1886

Serves 1

Any other kind of meat may be used.

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 346. The excerpt below is the record exactly as published.

MEAT OMELET. Take one teacup lean cooked ham, chopped fine; put in a bowl and break in five or six eggs ; add a little pepper and beat all together. Have your frying-pan hot, with a good piece of butter

Cook this with the app: pantry check, scaling, and the assistant.