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Meat Nests with Peas

Name: Meat Nests with Peas
Yield: 2 servings
Ingredients: 13^ pounds round steak; 34 teaspoon salt; 1 egg; 3<C teaspoon pepper; }/2 cup cream; 1 tablespoon flour; 1 can drained peas

From Delta Gamma cook book, 1922

Serves 2

These make nice individual nests baked thirty minutes in greased muffin tins.

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

906Calories

75 gProtein

6 gCarbs

62 gFat

Full nutrition (34 nutrients)

Calories906 kcal

Protein75 g

Carbohydrates5.8 g

Fiber0.1 g

Sugars0.1 g

Total Fat62 g

Saturated Fat28 g

Monounsaturated Fat22 g

Polyunsaturated Fat2 g

Omega-30 g

Cholesterol402 mg

Sodium822 mg

Potassium1217 mg

Calcium122 mg

Iron6.6 mg

Magnesium83 mg

Phosphorus765 mg

Zinc13 mg

Copper0.3 mg

Manganese0.2 mg

Vitamin D0.5 mcg

Vitamin C0 mg

Vitamin A40 mcg

Vitamin E1.5 mg

Vitamin K7.2 mcg

Vitamin B62.2 mg

Vitamin B125.3 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.6 mg

Niacin (B3)21 mg

Folate56 mcg

Choline367 mg

Caffeine0 mg

Water281 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 39. The excerpt below is the record exactly as published.

Meat Nests with Peas 13^ pounds round steak 34 teaspoon salt 1 egg 3<C teaspoon pepper }/2 cup cream 1 tablespoon flour 1 can drained peas

Cook this with the app: pantry check, scaling, and the assistant.