Meat Loaf (With Raw Potatoes)

Name: Meat Loaf (With Raw Potatoes)
Ingredients: 1 pound ground round steak; 14% pound pork, rather fat, ground with steak; 1 cup milk; 1 egg; 1 cup bread crumbs; 1 large, or 2 small Irish potatoes, ground; 1% can tomato soup, thick; Little chopped onion, salt and pepper

From Waldensian cookery, 1957

The Irish potatoes keep the loaf nice and moist.

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2056Calories

163 gProtein

127 gCarbs

100 gFat

Full nutrition (34 nutrients)

Calories2056 kcal

Protein163 g

Carbohydrates127 g

Fiber11 g

Sugars26 g

Total Fat100 g

Saturated Fat38 g

Monounsaturated Fat34 g

Polyunsaturated Fat7.9 g

Omega-30.1 g

Cholesterol662 mg

Sodium1790 mg

Potassium3515 mg

Calcium676 mg

Iron28 mg

Magnesium266 mg

Phosphorus1766 mg

Zinc28 mg

Copper2.2 mg

Manganese3.1 mg

Vitamin D4.5 mcg

Vitamin C19 mg

Vitamin A181 mcg

Vitamin E1.4 mg

Vitamin K10 mcg

Vitamin B62.2 mg

Vitamin B123.6 mcg

Thiamin (B1)2.6 mg

Riboflavin (B2)1.6 mg

Niacin (B3)23 mg

Folate156 mcg

Choline332 mg

Caffeine0 mg

Water1011 g

As published

This recipe was extracted from Waldensian cookery (1957), page 12. The excerpt below is the record exactly as published.

MEAT LOAF (With Raw Potatoes) 1 pound ground round steak 14% pound pork, rather fat, ground with steak 1 cup milk 1 egg 1 cup bread crumbs 1 large, or 2 small Irish potatoes, ground 1% can tomato soup, thick Little chopped onion, salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.