Meat Loaf In a Hurry

Name: Meat Loaf In a Hurry
Ingredients: 1 package onion soup mix; 1 cup sour cream; 2 lightly beaten eggs; 2 pounds ground beef; 1 cup bread crumbs

From Cook book (Relief Society, Houston, 1963), 1963

Serves 6-8.

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3568Calories

261 gProtein

189 gCarbs

189 gFat

Full nutrition (34 nutrients)

Calories3568 kcal

Protein261 g

Carbohydrates189 g

Fiber15 g

Sugars14 g

Total Fat189 g

Saturated Fat69 g

Monounsaturated Fat58 g

Polyunsaturated Fat22 g

Omega-30.6 g

Cholesterol1204 mg

Sodium13767 mg

Potassium4653 mg

Calcium1229 mg

Iron17 mg

Magnesium354 mg

Phosphorus3120 mg

Zinc34 mg

Copper1.8 mg

Manganese2.1 mg

Vitamin D11 mcg

Vitamin C5.1 mg

Vitamin A198 mcg

Vitamin E3.2 mg

Vitamin K12 mcg

Vitamin B65.7 mg

Vitamin B127.4 mcg

Thiamin (B1)6 mg

Riboflavin (B2)4.1 mg

Niacin (B3)82 mg

Folate163 mcg

Choline965 mg

Caffeine0 mg

Water818 g

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 8. The excerpt below is the record exactly as published.

Meat Loaf In a Hurry 1 package onion soup mix 1 cup sour cream 2 lightly beaten eggs: 2 pounds ground beef 1 cup bread crumbs

Cook this with the app: pantry check, scaling, and the assistant.