Meat Loaf
From Recipes from our hearth, 1960
Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1306Calories
123 gProtein
108 gCarbs
44 gFat
Full nutrition (34 nutrients)
Calories1306 kcal
Protein123 g
Carbohydrates108 g
Fiber14 g
Sugars13 g
Total Fat44 g
Saturated Fat16 g
Monounsaturated Fat19 g
Polyunsaturated Fat5.1 g
Omega-30.1 g
Cholesterol485 mg
Sodium3505 mg
Potassium2352 mg
Calcium436 mg
Iron19 mg
Magnesium201 mg
Phosphorus1295 mg
Zinc27 mg
Copper1.1 mg
Manganese4.4 mg
Vitamin D1.5 mcg
Vitamin C11 mg
Vitamin A91 mcg
Vitamin E1.7 mg
Vitamin K55 mcg
Vitamin B63 mg
Vitamin B1213 mcg
Thiamin (B1)1.5 mg
Riboflavin (B2)1.7 mg
Niacin (B3)33 mg
Folate194 mcg
Choline454 mg
Caffeine0 mg
Water500 g
As published
This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 34. The excerpt below is the record exactly as published.
MEAT LOAF 1 lb. beef l egg 1 cup bread crumbs 1 onion 1 tsp. salt Pepper to taste 1 can vegetable soup
Cook this with the app: pantry check, scaling, and the assistant.