Meat Loaf

Name: Meat Loaf
Ingredients: 12 pounds ground beef; 1 pound chopped onions; 1 pound ground fat salt pork; 1 teaspoon pepper; 6 cups dry bread crumbs; 1 tablespoon oregano; 3 cups water, stock or milk; 1 teaspoon dry mustard; 8 eggs well beaten; 1 large bottle catsup; 3 tablespoons salt

From Quaker recipes, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

16515Calories

1477 gProtein

525 gCarbs

904 gFat

Full nutrition (34 nutrients)

Calories16515 kcal

Protein1477 g

Carbohydrates525 g

Fiber46 g

Sugars55 g

Total Fat904 g

Saturated Fat275 g

Monounsaturated Fat311 g

Polyunsaturated Fat132 g

Omega-33.6 g

Cholesterol4576 mg

Sodium41516 mg

Potassium20849 mg

Calcium4553 mg

Iron90 mg

Magnesium1560 mg

Phosphorus15298 mg

Zinc193 mg

Copper8 mg

Manganese8.6 mg

Vitamin D54 mcg

Vitamin C32 mg

Vitamin A294 mcg

Vitamin E14 mg

Vitamin K361 mcg

Vitamin B628 mg

Vitamin B1238 mcg

Thiamin (B1)34 mg

Riboflavin (B2)20 mg

Niacin (B3)477 mg

Folate931 mcg

Choline3804 mg

Caffeine0 mg

Water4097 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 62. The excerpt below is the record exactly as published.

MEAT LOAF 12 pounds ground beef 1 pound chopped onions 1 pound ground fat salt pork 1 teaspoon pepper 6 cups dry bread crumbs 1 tablespoon oregano 3 cups water, stock or milk 1 teaspoon dry mustard 8 eggs well beaten 1 large bottle catsup 3 tablespoons salt

Cook this with the app: pantry check, scaling, and the assistant.