Americandinner

Meat Loaf

Name: Meat Loaf
Cuisine: American
Ingredients: Two pounds of raw beef, mutton, or veal; one-fourth pound of fat salt pork; Season with two teaspoons of salt; one teaspoon of mixed herbs; one-half cup of cracker or dry bread-crumbs; and two beaten eggs

From The home science cook book, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The home science cook book (1902) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 60. The excerpt below is the record exactly as published.

Meat Loaf. Two pounds of raw beef, mutton, or veal, or two kinds together, chopped fine with one-fourth pound of fat salt pork. Season with two teaspoons of salt, a little pepper, and one teaspoon of mixed herbs. Mix with one-half cup of cracker or dry bread-crumbs and two beaten eggs

Cook this with the app: pantry check, scaling, and the assistant.