Meat Jelly for Invalids

Name: Meat Jelly for Invalids
Ingredients: ONE chicken; one pound of lean veal; one pound of shin of beef

From The Dudley book of cookery and household recipes, 1909

Very strengthening.

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1704Calories

218 gProtein

0 gCarbs

89 gFat

Full nutrition (34 nutrients)

Calories1704 kcal

Protein218 g

Carbohydrates0 g

Fiber0 g

Sugars0 g

Total Fat89 g

Saturated Fat33 g

Monounsaturated Fat38 g

Polyunsaturated Fat9.3 g

Omega-30 g

Cholesterol799 mg

Sodium790 mg

Potassium3270 mg

Calcium150 mg

Iron15 mg

Magnesium234 mg

Phosphorus2105 mg

Zinc40 mg

Copper0.9 mg

Manganese0.2 mg

Vitamin D0.8 mcg

Vitamin C2.7 mg

Vitamin A74 mcg

Vitamin E2.5 mg

Vitamin K8.9 mcg

Vitamin B64.9 mg

Vitamin B1218 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)2.4 mg

Niacin (B3)71 mg

Folate92 mcg

Choline380 mg

Caffeine0 mg

Water761 g

As published

This recipe was extracted from The Dudley book of cookery and household recipes (1909) by Dudley, Georgiana Elizabeth Ward Countess of, page 27. The excerpt below is the record exactly as published.

MEAT JELLY FOR INVALIDS ONE chicken, one pound of lean veal, one pound of shin of beef

Cook this with the app: pantry check, scaling, and the assistant.