Meat Dumplings

Ingredients

• 1/2 lb lean pork
• 1/4 lb beef
• 2 ozs melted butter
• the yolks of 2 eggs
• 2 ozs stale bread
• a little salt and nutmeg

Method

1. 1

   Chop meats finely, mix with other ingredients, form dumplings, and boil until done.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 67. The excerpt below is the record exactly as published.

MEAT DUMPLINGS 107 batter by the tablespoonful into the soup or broth. Be sure to wet the spoon thoroughly every time, so the batter will not stick to it. Water can be used instead of milk, in which case add a teasp shortening. Also sour milk and soda can be used instead of sweet milk and baking powder. — [I. Y. E., Col. Drop Dumplings II To 1 well-beaten egg add 1 cup water and 1 teasp baking powder sifted with enough flour to make a stiff batter. Drop by spoonsful into boiling soup and boil about 15 or 20 minutes. — [Mrs. D. D., la. Broth Dumplings Sift 1 qt flour and a pinch of salt into a mixing pan, make a hole in the center, and pour in 2 cups hot chicken or beef broth. Stir it vigorously, roll thin, cut in small squares and add to the soup or broth, allowing them to boil about 20 minutes. — [L. L. T., N. D. Light Bread Dumplings When moulding the bread into loaves, mould some of the dough into small biscuits, and allow a half hour for these to rise. In a granite kettle place V2 cup butter and 1 pt water, and let this come to a boil, then put in the light biscuits, cover tightly, and let boil about 20 minutes, or until done. Serve with sweetened milk or cream. — [Mrs. R. M., Ind. Liver Dumplings Chop 1 lb beef liver very fine (it cannot be chopped too fine), and reject all skins and fibres. Add to this chopped liver 2 beaten eggs, % teasp salt, a generous sprinkle of ground allspice, and after beating all thoroughly, stir in 2 large cups flour. Drop by tablespoonsful into the boiling soup and boil about 8 to 10 minutes. — [Mrs. G.. Wis. Meat Dumplings Chop very fine V2 lb lean pork and ^: lb beef, add 2 ozs melted butter, and the yolks of 2 eggs, 2 ozs stale bread which was soaked in water and squeezed out, also a little salt and nut- m

Cook this with the app: pantry check, scaling, and the assistant.